OUR NATURAL WINES
TO US, WINES CANNOT BE CLASSIFIED AS EITHER CONVENTIONAL OR NATURAL...
to us wine must be made properly, according to ethics, which entails respect of the land and of human beings but does not mean it is left to chance, quite the opposite. First of all, wine must be good, pure, without defects. With meticulousness and precision this can be achieved even without the use of numerous substances allowed in oenological practices, even the so-called ``green`` ones.
At the moment we produce 8 labels, but considering that every year we dedicate at least one experiment quota, the list is definitely destined to grow!
OUR 8 LABELS
[mkdf_product_list info_position=”predefined” number_of_columns=”four” orderby=”menu_order” order=”ASC” taxonomy_to_display=”id” image_size=”” title_tag=”h4″ display_rating=”no” display_price=”no” number_of_posts=”8″ taxonomy_values=”4414,4468,6185,4788,4486,4473,4488,4491″]
OUR NATURAL WINES
Wines are often racked to avoid reductions or ``smells``. Malolactic fermentation is also carried out in white wines, thus avoiding the so-called ``sterile`` forced filtrations that take the wine’s life and soul, as our oenologist always says!)