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MAHSARÁ

Ancestral classical method zero dosage
Varieties: 60% Sangiovese, 40% Trebbiano
THE FIRST SPARKLING WINE PRODUCED IN CASENTINO!

One of our biggest bets. Sparkling wine with a strong character, characterized by a beautiful copper color and a well-present acidity that facilitates the drink… and drink again.

Produced only in the best vintages.

Vinification: Spontaneous fermentation in steel

Maturation: 12 months (70% cement; 30% tonneaux)

Sparkling wine: Refermentation in bottle triggered by “Liqueur de tirage” obtained from juice of dried grapes of the vintage

Aging in bottle: 25 months on yeasts

Specs

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