Ancestral classical method zero dosage
Varieties: 60% Sangiovese, 40% Trebbiano
THE FIRST SPARKLING WINE PRODUCED IN CASENTINO!
One of our biggest bets. Sparkling wine with a strong character, characterized by a beautiful copper color and a well-present acidity that facilitates the drink… and drink again.
Produced only in the best vintages.
Vinification: Spontaneous fermentation in steel
Maturation: 12 months (70% cement; 30% tonneaux)
Sparkling wine: Refermentation in bottle triggered by “Liqueur de tirage” obtained from juice of dried grapes of the vintage
Aging in bottle: 25 months on yeasts
I.G.T. Toscana Rosso
Variety: Pinot Noir
The last one to arrive at the ORNINA house!
The last one to arrive at the ORNINA house! 100% Casentino Pinot Noir. Its charming bouquet and mouth-filling sip make it a wine with remarkable personality. Don’t take it under your belt!
Vinification: Spontaneous fermentation in steel, maceration of the grapes for about 15 days
Maturation: 12 months in French oak barrique and tonneaux
Aging in bottle: minimum 6 months
I.G.T. Toscana Bianco
Varieties: Trebbiano, Malvasia bianca
TRANSVERSAL AND DYNAMIC WHITE WINE!
Excellent and particular expression of trebbiano and malvasia coming from the Old Vineyard.
Transversal and dynamic white wine, to be enjoyed during an aperitif, but also from any meal to accompany fish dishes even rather structured or white meats.
Vinification: Spontaneous fermentation in concrete, with temperatures not exceeding 18 °C
Maturation: 15 months in concrete of which the first 2 months in stirring on its fine Lees
Aging in bottle: 5 months
I.G.T. Toscana Rosso
Varieties: 80% Sangiovese, 20% Canaiolo.
OUR MOST REPRESENTATIVE WINE!
Our most representative wine produced with The Grapes of the glorious Old Vineyard. Each vintage is a pleasant discovery, characterized by notes of fruit and spice and a structured body that make it the ideal wine for Sunday lunch at grandma’s.
Vinification: Spontaneous fermentation in steel, maceration of the grapes for about 15 days
Maturation: 12 months in French oak tonneaux
Aging in bottle: at least 12 months
I.G.T. Toscana Rosso
Varieties: Sangiovese, Canaiolo, Merlot, Trebbiano.
LIGHT AND VERY DANGEROUS RED!
Light and very dangerous red; fresh and charming nose, tasty, fruity and undemanding sip. One glass pulls the other…
Vinification: Spontaneous fermentation in steel, maceration of the grapes for about 5 days
Maturation: One year in concrete
Aging in bottle: at least 3 months
