Ancestral classical method zero dosage
Varieties: 60% Sangiovese, 40% Trebbiano
THE FIRST SPARKLING WINE PRODUCED IN CASENTINO!
One of our biggest bets. Sparkling wine with a strong character, characterized by a beautiful copper color and a well-present acidity that facilitates the drink… and drink again.
Produced only in the best vintages.
Vinification: Spontaneous fermentation in steel
Maturation: 12 months (70% cement; 30% tonneaux)
Sparkling wine: Refermentation in bottle triggered by “Liqueur de tirage” obtained from juice of dried grapes of the vintage
Aging in bottle: 25 months on yeasts
Specs