I.G.T. Toscana Rosso
Variety: Pinot Noir
The last one to arrive at the ORNINA house!
The last one to arrive at the ORNINA house! 100% Casentino Pinot Noir. Its charming bouquet and mouth-filling sip make it a wine with remarkable personality. Don’t take it under your belt!
Vinification: Spontaneous fermentation in steel, maceration of the grapes for about 15 days
Maturation: 12 months in French oak barrique and tonneaux
Aging in bottle: minimum 6 months
I.G.T. Toscana Bianco
Varieties: Trebbiano, Malvasia bianca
TRANSVERSAL AND DYNAMIC WHITE WINE!
Excellent and particular expression of trebbiano and malvasia coming from the Old Vineyard.
Transversal and dynamic white wine, to be enjoyed during an aperitif, but also from any meal to accompany fish dishes even rather structured or white meats.
Vinification: Spontaneous fermentation in concrete, with temperatures not exceeding 18 °C
Maturation: 15 months in concrete of which the first 2 months in stirring on its fine Lees
Aging in bottle: 5 months
I.G.T. Toscana
Variety: Pinot Grigio
Don’t call it rosé!
Made from 100% Pinot Grigio grapes, our Orgris is a coppery wine with an extremely lively and fruity nose and a tasty mouthfeel.
Vinification: Vinification: spontaneous fermentation in steel, temperatures not exceeding 18°C
Maturation: 10 months in steel vats of which the first 2 months in stirring on their fine Lees
Aging in bottle: at least 1 month
I.G.T. Toscana Rosso
Varieties: 80% Sangiovese, 20% Canaiolo.
OUR MOST REPRESENTATIVE WINE!
Our most representative wine produced with The Grapes of the glorious Old Vineyard. Each vintage is a pleasant discovery, characterized by notes of fruit and spice and a structured body that make it the ideal wine for Sunday lunch at grandma’s.
Vinification: Spontaneous fermentation in steel, maceration of the grapes for about 15 days
Maturation: 12 months in French oak tonneaux
Aging in bottle: at least 12 months
I.G.T. Toscana Rosso
Varieties: Sangiovese 85%; Canaiolo, Ciliegiolo and Pugnitello 15%
Our little gem.
Our little gem. A unique and rare wine of which we produce very few bottles and only in the best years, with grapes from the most clay-rich area of the old vineyard. A powerful, long-living wine.
Vinification: Fermentation in steel, maceration of the grapes for about 10 days
Maturation: 18 months in French oak barrels of different capacities, 225 and 400 lt
Aging in bottle: at least 12 months
