I.G.T. Toscana Rosso
Varieties: Sangiovese 85%; Canaiolo, Ciliegiolo and Pugnitello 15%
Our little gem.
Our little gem. A unique and rare wine of which we produce very few bottles and only in the best years, with grapes from the most clay-rich area of the old vineyard. A powerful, long-living wine.
Vinification: Fermentation in steel, maceration of the grapes for about 10 days
Maturation: 18 months in French oak barrels of different capacities, 225 and 400 lt
Aging in bottle: at least 12 months
I.G.T. Toscana Bianco
Varieties: Trebbiano, Malvasia bianca
TRANSVERSAL AND DYNAMIC WHITE WINE!
Excellent and particular expression of trebbiano and malvasia coming from the Old Vineyard.
Transversal and dynamic white wine, to be enjoyed during an aperitif, but also from any meal to accompany fish dishes even rather structured or white meats.
Vinification: Spontaneous fermentation in concrete, with temperatures not exceeding 18 °C
Maturation: 15 months in concrete of which the first 2 months in stirring on its fine Lees
Aging in bottle: 5 months
I.G.T. Toscana
Variety: Pinot Grigio
Don’t call it rosé!
Made from 100% Pinot Grigio grapes, our Orgris is a coppery wine with an extremely lively and fruity nose and a tasty mouthfeel.
Vinification: Vinification: spontaneous fermentation in steel, temperatures not exceeding 18°C
Maturation: 10 months in steel vats of which the first 2 months in stirring on their fine Lees
Aging in bottle: at least 1 month
I.G.T. Toscana Rosso
Varieties: Sangiovese, Canaiolo, Merlot, Trebbiano.
LIGHT AND VERY DANGEROUS RED!
Light and very dangerous red; fresh and charming nose, tasty, fruity and undemanding sip. One glass pulls the other…
Vinification: Spontaneous fermentation in steel, maceration of the grapes for about 5 days
Maturation: One year in concrete
Aging in bottle: at least 3 months
Ancestral classical method zero dosage
Varieties: 60% Sangiovese, 40% Trebbiano
THE FIRST SPARKLING WINE PRODUCED IN CASENTINO!
One of our biggest bets. Sparkling wine with a strong character, characterized by a beautiful copper color and a well-present acidity that facilitates the drink… and drink again.
Produced only in the best vintages.
Vinification: Spontaneous fermentation in steel
Maturation: 12 months (70% cement; 30% tonneaux)
Sparkling wine: Refermentation in bottle triggered by “Liqueur de tirage” obtained from juice of dried grapes of the vintage
Aging in bottle: 25 months on yeasts
