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VALLECHIUSA Rosso

I.G.T. Toscana Rosso
Varieties: Sangiovese, Canaiolo, Merlot, Trebbiano.
LIGHT AND VERY DANGEROUS RED!
Light and very dangerous red; fresh and charming nose, tasty, fruity and undemanding sip. One glass pulls the other…

Vinification: Spontaneous fermentation in steel, maceration of the grapes for about 5 days
Maturation: One year in concrete

Aging in bottle: at least 3 months

Specs

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